Flavours for pastries

Food industry / Food flavours

Product Code: flav-pastry

Properties

Technical Sheet

Product Description

Our company provides flavours, flavour pastes, toppings, fillings, powder mixes, gloss gels and fruit preparations for the world of pastry, bakery, confectionery and industrial bakery.

Applications

We have a range of solutions specially designed and manufactured for each application in the pastry and bakery market based on specific needs, tastes and consumption habits.

• Biscuits or cookies
  • Broken masses
  • Bread, loaf, toasted bread and breadsticks
  • Sponge cakes, muffins and cakes
  • Fresh and deep-frozen pastries
  • Fillings and creams
  • Coverages and glitters or glazes

Solutions

• Flavours in liquid, powder and paste format. Custom-designed to have the solubility (water soluble, lipsoluble), doses and profiles required by the costumer.
• We offer glitters, pipping gel or mirror glaze in both cold and hot applicated, and neutral or with apple flavour.
• Coatings and fillings. Whether with flavours of dark chocolate, chocolate and hazelnuts, caramel, biscuit, mocha, lemon, strawberry, coffee flavours among others.
• Fruit preparations, flavoured with strawberries, blueberries, berries and apricot among others. Custom made for both fresh or frozen products and with the possibility of adding nuts or cereals if desired.
• Powdered preparations for reconstitution. Cheesecake, vanilla cake, or brownie being some of the most poopular.